kebab are the most juicy and amazingly flavorful minced meat kebabs ever! Using minimal ingredients, these are the epitome of perfection when it comes to grilling ground meat
Along with a mound of steamed saffron flavored rice with a cube of butter on top, it makes up for the national dish of Iran, known as chelo kabab
With minimal ingredients and an ingenious technique, this classic recipe produces a true masterpiece that has been wowing people for centuries and still continues to dominate Persian menus all around the world.
- The amazing taste of these kebabs simply relies on good quality ingredients - fresh ground meat with optimal fat content and grated onions; adequate kneading of the meat mixture, a charcoal grill and proper grilling technique.
- In fact, the trick is more in the technique. The meat cooks from the inside and outside, because the kabobs are wrapped around wide metal skewers which heat up well. And, it is this quick cooking process that gives the requisite juiciness.